Han dynasty philadelphia manayunk

The food is true szechuan food. Very authentic and by far the best in the city. They have locations throughout philly and have never had a bad meal. When the spice level is 10, believe it! Jan Klincewicz Haziran 5, I think Han in Manayunk is among the best of all locations. They spice as requested, and obviously use very hot oil. Fish is crispier than other locations. The weekday lunches are a bargain. This is one of my favorite places to eat in Manayunk.

Food comes out fresh, hot, and quick. Good for sharing and trying new things. Love that this list location is a BYOB. Never had anything I didn't like. Check out our Han Dynasty review for all the details.

Quick tip: get the dry hot pot and the cucumbers in chili oil. So so good. One of the top 50 Chinese spots in America according to CNN , this is a top spot szechuan cuisine note: spicy.

You seriously can't go wrong with most menu items here, though. Emily Farricker Nisan 24, Looking for some good Chinese food at a decent price. Look no further. Both are a must! Abir Gur Temmuz 11, Eggplant in garlic sauce is delicious, dry pepper chicken so good. So happy to find excellent Chinese in manayunk!!! Come here with as many friends as possible, order lots of dishes, and share family style. The small menu has a surprising amount of variety. Excellent food but need to improve service time.

Been here an hour and have received three of 8 dishes. Eating one dish at a time isn't family style I know and love. John Pernock Ocak 14, This is my 4th time here. It's delicious. BYOB and great for later dining.

I love the seared green beans with pork - sounds boring, but super flavorful. Once we were seated we waited another minutes before someone came to our table. Once we expressed our concern with the service they seemed to pick up their pace. Now onto the food. The menu is true Szechuan pronounced Zesh-won and has been rated one of the best in the country.

After tasting it I am not surprised. What I loved most is that the menu is one page only not like other Chinese restaurants who present books as menus to flip through. There are your appetizers, entrees and side dishes. Szechuan is a style of Chinese cooking which originated from the Sichuan province of Southwestern China. What makes it so popular are the bold flavours, particularly the pungent and spiciness resulting from the use of mounds and mounds of garlic and chili peppers.

You can choose your dishes based on the style of sauce you prefer and the meat or vegetables. Then you can choose the spiciness level ranging from 1 being tolerable to 10 being the spiciest. See Menu. We started off with an order of wontons in chili oil. Once I took the first bite I was immediately hooked. I love garlic and am known to use a lot of it at home. What made the dish so special was the garlic chili sauce sprinkled with sesame oil.

Next we tried the wontons in chili oil sauce. The flavors were the same although the wantons come in a larger quantity and seem to have more filling. It was also delicious. There were four of us on our second trip so we decided to order two main entrees and share. First order was the Dry Pot Style served in a mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorns.

Our meal also came with tea that was unlike the green tea I usually drown with sweetener. You should also know that the restaurant has a BYOB policy and delivers. No complaints. As for the ambiance , I was expecting more from a place that I had heard had such great food. There were also only two other tables of people dining at Han when we were there. I enjoyed the bluntness of the older waitress who took our order and her recommendations. She was more knowledgeable than curt.

Some people may not enjoy this, but I found it helpful. Another younger, polite waiter brought each dish to our table. Overall, the meal was a pretty good value. I will definitely be back to Han Dynasty. Ana Cvetkovic is Better Than Ramen's founder. Refusing to live off of instant ramen while at GWU, Ana looked for Washington's best eats on a college student's budget. Favorite instant ramen recipe: Forgo the flavor packet and add butter and a splash of milk to the plain noodles for some creamy goodness.

Ana Cvetkovic. Pork Belly in Garlic Sauce. Dan Dan Noodles.